Author Archive

Deb’s Heart Healthy Asian Salad Dressing

Deb's Heart Healthy Asian Salad Dressing





2 TBSP of hummus (I make mine without oil) Oasis has an awesome fat free hummus which the Green Apple sells) But feel free to use any plain hummus you like.

2/3 cup of Orange Juice

3 Tbsp. of white miso

2 Tbsp. of Bragg’s aminos

2 Tbsp. of fresh minced ginger

1 clove of garlic



Put everything in blender and blend till smooth.



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Raw Burritos

Raw Burritos
















By Karin Sweet


Mash an avocado

Add Chopped Vegetables of your choice



Garlic Powder

Lemon juice



Serve in romaine lettuce


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Ruth Ann’s Mediterranean Quinoa Recipe



•     1 Cup Quinoa (Preferred brand:  Organic Ancient Harvest Inca Red)

•     2 Cups Water or other low sodium vegetable juice

•     4-6 oz finely chopped mushrooms (Portobello or white)

•     1-2 Tablespoons Sundried tomatoes – reconstituted for ten minutes with 1 tsp olive oil, then finely chopped

•     2 Tablespoons pumpkin seeds

•     Chopped banana peppers

•     ¼  Cup Chopped black olives or Kalamata olives

Optional spices:  Pinch of garlic salt (or fresh garlic), lemon pepper and red crushed chili pepper

•     ¼ (approximately) cup crumbled feta cheese



1. Lightly brown the Quinoa and Pumpkin Seeds in a little olive oil or sesame oil

2. Add the usual amount of water 2:1 (and left over mushroom juice if you wish)

3. Stir in all ingredients except feta cheese

4. Once the Quinoa is done lightly stir in crumbled feta cheese and serve.


Tips:  (If canned mushrooms are being used, reserve the juice to substitute for some of the water).  If you use fresh mushrooms you may need to add a little extra water

About Quinoa:  Prounounced keen-wa, Quinoa has ancient origins dating back over five thousand years to the mighty Inca civilization of South America.  The Incans referred to it as the “Mother Grain”.  It is high in protein, fiber and “good” carbohydrates. Red Quinoa has a distinct red and burgundy coloring and texture and is farmed in the Andes Mountains.


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Breaking The Chain

By Laurie Schultz

Laurie Schultz

We believe our lives are based on traits

Handed down to us it becomes our fate

While some is true we can’t deny

All of it I cannot buy.


We may share our habits or our looks

But the story of genetics can be shook.

Have you heard “We are what we eat”?

Start with fruits and vegee’s and not so much meat!


Look and see me in that picture there

I once was so fat that people would stare.

I was able to break the chain

And take back my life once again!


Laurie was born in Orange County Ca. Her family moved to Tawas City, Mich. in 1967.  At the age of 13 she met her husband, they married in 1977 and moved to FL in 1979 in search of greater opportunity.  Her husband formed G.W. Schultz Tool, Inc. in 1989 and soon after left Real Estate to serve as the companies Vice President and Secretary.

When Laurie’s Mother was diagnosed with liver cancer she became her caretaker & began searching for things that could help. It wasn’t until after her death that she read Kevin Trudeau’s book on Natural Cures and that began her own journey toward taking control of her health. A few yrs. later her Sister died of colon cancer thus furthering her passion to learn about cancer and overcome the difficulty of sharing with others what she was learning.

Laurie was introduced to Jean Sumner and Traci Brosman while attending one of the health talks in Clermont FL and found World Wellness Education to be a great start toward educating others and enjoys volunteering for events and helping to make a difference. As a part-time distributor for Juice Plus Laurie donates 100% of her profit to World Wellness.


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Have you ever felt so tired that you did not know how you were going to make it through the day? Now imagine feeling this way every single day for months or even years. If you are one of the half a million Americans who experience exhaustion for a significant length of time than you will want to stay tuned.

Our guest today, Bridgette Stringfellow, led an active lifestyle until continuous feelings of fatigue plagued her daily existence. She will share with us how she reclaimed her energy and what has brought her back to living a vibrant life.


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Twitter Updates


Good Morning, Thank you for including Fortunebrews/Organo Gold in your event this year. It was well organized and very rewarding. We enjoyed being a part and look forward to many years of serving. Best Regards!
Karen A Fortune