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Raw Burritos

Raw Burritos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

By Karin Sweet

INGREDIENTS:

Mash an avocado

Add Chopped Vegetables of your choice

Salt

Pepper

Garlic Powder

Lemon juice

 

DIRECTION:

Serve in romaine lettuce

 






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Ruth Ann’s Mediterranean Quinoa Recipe

 


Ingredients:

•     1 Cup Quinoa (Preferred brand:  Organic Ancient Harvest Inca Red)

•     2 Cups Water or other low sodium vegetable juice

•     4-6 oz finely chopped mushrooms (Portobello or white)

•     1-2 Tablespoons Sundried tomatoes – reconstituted for ten minutes with 1 tsp olive oil, then finely chopped

•     2 Tablespoons pumpkin seeds

•     Chopped banana peppers

•     ¼  Cup Chopped black olives or Kalamata olives

Optional spices:  Pinch of garlic salt (or fresh garlic), lemon pepper and red crushed chili pepper

•     ¼ (approximately) cup crumbled feta cheese

 

Directions:

1. Lightly brown the Quinoa and Pumpkin Seeds in a little olive oil or sesame oil

2. Add the usual amount of water 2:1 (and left over mushroom juice if you wish)

3. Stir in all ingredients except feta cheese

4. Once the Quinoa is done lightly stir in crumbled feta cheese and serve.

 

Tips:  (If canned mushrooms are being used, reserve the juice to substitute for some of the water).  If you use fresh mushrooms you may need to add a little extra water

About Quinoa:  Prounounced keen-wa, Quinoa has ancient origins dating back over five thousand years to the mighty Inca civilization of South America.  The Incans referred to it as the “Mother Grain”.  It is high in protein, fiber and “good” carbohydrates. Red Quinoa has a distinct red and burgundy coloring and texture and is farmed in the Andes Mountains.

 






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Breaking The Chain

By Laurie Schultz
 

Laurie Schultz

We believe our lives are based on traits

Handed down to us it becomes our fate

While some is true we can’t deny

All of it I cannot buy.

 

We may share our habits or our looks

But the story of genetics can be shook.

Have you heard “We are what we eat”?

Start with fruits and vegee’s and not so much meat!

 

Look and see me in that picture there

I once was so fat that people would stare.

I was able to break the chain

And take back my life once again!

 


Laurie was born in Orange County Ca. Her family moved to Tawas City, Mich. in 1967.  At the age of 13 she met her husband, they married in 1977 and moved to FL in 1979 in search of greater opportunity.  Her husband formed G.W. Schultz Tool, Inc. in 1989 and soon after left Real Estate to serve as the companies Vice President and Secretary.

When Laurie’s Mother was diagnosed with liver cancer she became her caretaker & began searching for things that could help. It wasn’t until after her death that she read Kevin Trudeau’s book on Natural Cures and that began her own journey toward taking control of her health. A few yrs. later her Sister died of colon cancer thus furthering her passion to learn about cancer and overcome the difficulty of sharing with others what she was learning.

Laurie was introduced to Jean Sumner and Traci Brosman while attending one of the health talks in Clermont FL and found World Wellness Education to be a great start toward educating others and enjoys volunteering for events and helping to make a difference. As a part-time distributor for Juice Plus Laurie donates 100% of her profit to World Wellness.

 






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Exhaustion

Have you ever felt so tired that you did not know how you were going to make it through the day? Now imagine feeling this way every single day for months or even years. If you are one of the half a million Americans who experience exhaustion for a significant length of time than you will want to stay tuned.

Our guest today, Bridgette Stringfellow, led an active lifestyle until continuous feelings of fatigue plagued her daily existence. She will share with us how she reclaimed her energy and what has brought her back to living a vibrant life.

 






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Addictions

Many of us know someone who has battled an addiction or we may have had an addiction ourselves. According to the Centers for Disease Control and Prevention nearly one in eight people have an addiction to alcohol or drugs. Food addictions are also becoming more common.

Today we will be talking with Simona Alladio about how she has recovered from not only alcohol and food addictions but also from clinical depression and an anxiety disorder. Simona is here to share her story with us and what she has learned throughout her journey.

 






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Testimonials

Interesting article on Kudzu! I'm passing it on to my daughter who works with substance abuse programs. :-)
Ellen