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INGREDIENTS
1 1/2 Cups raw cashews
3/4 cup dates, not soaked
1/2 cup raw cacao chips
1/2 tsp. vanilla
1/8 tsp. salt
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PREPARATION
1. Put the cashews and salt in the food processor fitted with the S blade and process until chopped.
2. Add the dtes, and vanilla, and process until the mixture starts to stick together
3. Pulse in the chocolate chips
4. Using 1 tablespoon measure, form bite-size cookies about 1/4 inch thick and 1 inch in diameter
5. Store in airtight container, these cookies will keep for 1 month in the refrigerator and 3 months in the freezer.