by prettysmartone
This salad is quick and easy to prepare, lasts for at least a week in the refrigerator, and is easy to chew. Best of all, whenever I prepare it, people ask for more. I usually take it to parties because I know that people will like it and become curious about raw vegan food. (Last year, I made it for a cooking demo, and some people who said they hated beets tried it at my urging, and asked for more!)
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INGREDIENTS
1-1/2 beets (I had a big one and a small one about 1/2 the size)
1/4 onion
1 T apple cider vinegar (or more to taste, for sweetness)
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PREPARATION
1. Finely grind the beets and the onion in a food processor.
2. Add apple cider vinegar and mix well. EAT
NOTE:
You can eat this as is (it is about the consistency of a coarse apple sauce) or you can use it as part of a salad, or wrap it in a leaf, if it is dry enough. I have even used it as an ingredient for raw sushi.
You substitute turnips, or even combine beets, turnips, and maybe carrots.
If you fancy, you could add herbs or garlic.