By Jean Sumner
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INGREDIENTS
½ of an organic zucchini
½ of an organic yellow squash
1 organic red pepper
2 organic carrots
1organic celery stalk
(and any other vegetables you want to add.)
1 avocado
Mixed organic greens
Marinade:
½ cup organic balsamic vinegar
¼ cup organic extra virgin olive oil
1 tablespoon honey
2-4 minced garlic cloves
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PREPARATION
1. Using a food processor either slice or grate the vegetables. Stir in the marinade and allow the vegetables to marinate for 6-8 hours.
2. Situate the greens on a plate, cube the avocado and place on the greens, cover with marinated vegetables and enjoy!