Napa Cabbage, Turkey & Orange Salad

Contributed by Sharon Brown via weightwatchers.com

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INGREDIENTS

2 cups Chinese cabbage, coarsely shredded (also known as Napa cabbage)

1 medium orange, peeled, pitted and diced

1/2 cup red onion, finely chopped

1 1/2 cup roasted skinless turkey, chopped or diced

2 tbsp holsin sauce

1 tbsp balsamic vinegar

2 tbsp orange juice, freshly squeezed

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PREPARATION

1. Combine cabbage, orange, onion and turkey in a salad bowl.

2. Stir together holsin sauce, vinegar and orange juice in a small cup.

3. Pour over salad and toss gently until well-coated.

 

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