RAW Cashew Bark (or Almond, walnut or coconut)

Lynnette Marie

INGREDIENTS:

3/4 C. Coconut Sugar
1/2 C. Raw Cacao Powder
1/4 C. Coconut Oil
1/2 C. Coconut Butter (you can substitute 1 bag of vegan chips in place of the coconut butter and lower the cacao powder to 5 Tbl spoons)
2/3 C.  Almond Meal, walnut meal, cashew meal
2 Tbl. Honey
1/2 Tsp. Celtic Salt or Himalayan salt
1/4 C. Cacao Nibs
1 Tsp. Almond Extract
3/4 C. Chopped Cashews

DIRECTIONS:

1. Mix all ingredients together except for cashews. 

2. Melt on VERY LOW heat as to NOT cook ingredients.  OR heat up in sunlight. Stirring continually. 

3. Mix in cashews, almonds, walnuts or coconut flakes.  Stir.

4. Set for 5 mins.  Pour onto cookie sheet then freeze. 

5. Break into pieces, EAT and ENJOY!  

****Almonds or coconut pieces can be used for almond and coconut barks.