By Jean Sumner Ingredients: 1 cup millet, uncooked 1 large onion, minced 6 garlic cloves, minced 1 Tablespoon olive oil ¼ bunch cauliflower 1 bunch kale 1/3 bunch broccoli, chopped 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 cups beef bone broth 1 teaspoon dried parsley 1 teaspoon dried basil Nutritional Yeast Instructions: Cook the […]