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INGREDIENTS
For Dressing:
1 large zucchini, chopped
1/3 cup lemon juice
¼ cup nutritional
yeast
2 tbsp extra virgin olive oil or flax oil
1 tbsp mustard powder
3 pitted dates
3 tbsp braggs liquid aminos
3 tbsp ground flax seed
¼ cup water
½ tsp coriander
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PREPARATION
1. Blend all dressing ingredients on high till smooth and creamy.
2. Mix salad ingredients and top with the dressing as desired.