You won’t miss regular pasta in this flavorful Italian entree. 2 servings INGREDIENTS: Pasta 2 zucchinis, peeled 4 Tbsp Marinara (see below) Cut the zucchini into thin noodles using a vegetable spiral slicer. Alternatively, use a vegetable peeler to create long ribbons, or “fettuccini”, by drawing the peeler down all sides of the zucchini until […]