Mario Batali’s Root Vegetable Mash

INGREDIENTS

2 lg carrots, cut into 1/2″ thick rounds

2 russet potatoes peeled and cut into 1/2″ cubes

2 med turnips, cut into 1/2″ cubes

2 med onions, cut into 1/4″ sections

2 med parsnips, cut into 1/4″ rounds

2 med sweet potatoes, peeled and cut into 1/2″ cubes

1/4 tsp ground cinnamon

1/4 c extra virgin olive oil

grated zest of 2 oranges

Salt

Pepper

1 bunch chives, finely chopped

DIRECTIONS

1. Bring the carrot, potato, turnip, onion, parsnip, sweet potato, and water to cover to a boil in a 4-quart saucepan. Then lower to a simmer and cook until all the vegetables are soft, about 15 minutes.

2. Drain the vegetables  and pass through a food mill into a large bowl or mash thoroughly by hand.

3. Stir in the cinnamon, oil, and orange zest and season with salt and pepper. Stir in the chives and serve.

Adapted from Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali. Published by HarperCollins Publishers, Inc.

FREE  Healthy Living Tips, Recipes & More

Name:

Email:

We respect your email privacy

Powered by AWeber email marketing