Mostly Raw Potato Salad

  ______________________________________________________________________ INGREDIENTS 3 cups cubed yellow squash 3 cups cubed zucchini 1 grated sweet potato 3-4 grated carrots ¼ cup chopped fresh tarragon 16 oz can of garbanzo beans, rinsed and drained 3 garlic cloves, crushed 3 tbsp. cold-pressed olive oil   Bragg Liquid Aminos ______________________________________________________________ PREPARATION 1. Combine the yellow squash and zucchini […]

Portuguese Kale & White Bean Soup

  Recipe from the Moosewood Collection * Yields 10 cups * Time: 1 hour ______________________________________________________________________ INGREDIENTS     1⁄2 cup sun-dried tomatoes     2 tablespoons olive oil     1 1⁄2 cups chopped onions     2 garlic cloves coarsely chopped     2 teaspoons salt     2 teaspoons ground fennel seeds     1 small fennel bulb, diced (about […]