By Claire Baker
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INGREDIENTS
10 apples – cored
1 large Butternut squash / peeled and pitted
2 oranges peeled
1 lemon peeled
1 medium onion peeled
3 cups of almond milk or alternative
1 1 /2 cups of pumpkin seeds
Salt and pepper to taste
Stevia to sweeten if desired
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PREPARATION
Put all in a food processor and heat on low in a crock pot.