Debbie Waddell
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INGREDIENTS
1/4 head cauliflower
1/2 head broccoli
3 tbsp. dill
Zest of 1 large lemon
2 tbsp. lemon juice
Herbamare to taste (I highly recommend purchasing this, it is 17 different herbs and spices with some sea salt)
1 tbsp. nutritional yeast
Pulse all ingredients in a food processor, to the point where the mixture looks like couscous. Set aside.
Green Goddess Salad Dressing
3/4 cup cashews, soaked for 30 minutes
1/4 cup loosely packed cilantro (can use parsley also or Dill)
1 – 2 small cloves garlic
1 tbsp. lemon juice
1 tbsp Braggs apple cider vinegar
1 tsp nori or dulse flakes
Small amounts of water to blend to the consistency of a salad dressing or you can make it thicker to use as a dip for raw vegetables.
Blend all ingredients in a high-speed blender until smooth.
Combine the broccoli/cauliflower mixture with the dressing.