Lentile and Quinoa Salad

  ______________________________________________________________________ INGREDIENTS 1/2 cup quinoa 1 1/4 cups water, plus 2 cups 1/2 cup lentils 1 teaspoon Dijon mustard 2 tablespoons red wine vinegar 1/4 cup vegetable oil 1/4 teaspoon garlic powder 1 lime, zested Kosher salt and freshly ground black pepper 2 green onions, chopped 1 tablespoon chopped fresh cilantro leaves ______________________________________________________________________ PREPARATION […]

Oscar’s Delight

 By Jean Sumner ______________________________________________________________________ Ingredients: 1 Cup quinoa 2 Cups water 1 large onion, chopped 2-3 cloves of garlic, minced Vegetable broth 6 ribs of celery, chopped 1 15 ounce can of garbanzo beans 1 16 ounce package of frozen peas, thawed under running water   ______________________________________________________________________ Preparation: 1. Prepare the quinoa according to package directions. 2. […]

Ruth Ann’s Mediterranean Quinoa Recipe

    ______________________________________________________________________ INGREDIENTS 1 Cup Quinoa (Preferred brand:  Organic Ancient Harvest Inca Red) 2 Cups Water or other low sodium vegetable juice 4-6 oz finely chopped mushrooms (Portobello or white) 1-2 Tablespoons Sundried tomatoes – reconstituted for ten minutes with 1 tsp olive oil, then finely chopped 2 Tablespoons pumpkin seeds Chopped banana peppers […]