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INGREDIENTS
3 celery stalks, chopped
3 peeled apples cut in small chunks
Juice of 1 lemon
2 T orange juice
½ cup of dates
½ cup of walnuts or pecans
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PREPARATION
1. Prepare 1st 4 ingredients.
2. Add dates, ½ of nuts and pour ½ of lemon/orange juice over this.
3. Stir to coat. Set aside.
4. Prepare the other half of nuts and juice into a puree using a food processor or blender. Add this to the salad and stir to blend.
5. Serve as is or on a bed of lettuce.