* Servings: 6-8
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INGREDIENTS
2 15-ounce cans organic black beans, rinsed and drained
1 cup frozen organic corn
1 organic red bell peppers, diced
2 cloves garlic, minced
2 tablespoons minced green onion
2 teaspoons salt
1/4 teaspoon cayenne pepper
2 tablespoons honey
6 tablespoons organic extra virgin olive oil
1 teaspoon lime zest (be sure to zest limes before juicing them)
3 organic limes, juiced
1/2 cup chopped fresh organic cilantro, plus more for garnish
2 Hass avocados, chopped
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PREPARATION
1. Combine all ingredients except for avocados in a large bowl and mix well.
2. Cover and chill for a few hours or overnight.
3. Right before serving, add avocados and mix gently, being careful not to mash avocados.
4. Garnish with a more chopped cilantro if desired. Serve at room temperature.