______________________________________________________________________
INGREDIENTS
Vegetables
2 large zucchini
1 large onion
1 red bell pepper
2 tomatoes
Use food processor to slice thin
Marinade
3 cloves garlic, chopped fine
1/2 cup fresh basil
1 Tbsp fresh thyme
1 tsp salt
1/2 cup olive oil
______________________________________________________________________
PREPARATION
1. Make the marinade by placing garlic, basil, thyme, and salt in a food processor chopping fine and adding the olive oil slowly.
2. Pour marinade over vegetables, massage, making sure they are well coated.
3. Marinade for 1 to 12 hours (better marinated at least 8 hours).
4. Strain the juice off vegetables (save for salad dressing).