Debbie Waddell
Ingredients:
1/4 cup of Walnuts or cashews
1/4 cup of Nutritional Yeast Flakes
Herbamare to taste or Salt and Pepper Garlic powder to taste.
Directions:
1. Place the nuts and nutritional yeast in a food processor and process until they are the consistency of flour or you can also use a coffee grinder.
I put this into a shaker and love to put in on raw or cooked pasta and it is so yummy to sprinkle on air popped corn!