By Jean Sumner
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Ingredients:
The vegetable of your choice (green beans, asparagus, broccoli, cauliflower)
2 tsp. olive oil
2 tablespoons balsamic vinegar
½ tsp. Herbamare
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Directions:
1. Place cut up veggies in a bag, add oil, vinegar and Herbamare. Close bag and mix. Bake for 20 minutes at 450 degrees.
2. Sprinkle on “Raw Parm” (recipe below)
- Use equal amounts of walnuts and nutritional yeast. For example ½ cup walnuts and ½ cup nutritional yeast.
- Place the walnuts in a food processor fitted with the S blade and process until the walnuts are the consistency of flour. Mix the walnuts and nutritional yeast.