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Curried Cauliflower Salad

By on Apr 3, 2012 in Cancer, Detoxification, Food and Nutrition, Jean Sumner, Recipes

A simple to make and healthy dishTwo & half cups of cauliflower, chopped into small pieces

1/2 onion, peeled and diced

One and a half cups carrots, grated

3 tsp. tamari (or  braggs liquid aminos)

1/4 cup raw tahini

1 tsp. curry powder (mild)

1/4 cup water.

Place the prepared vegetables in a serving dish. In a cup mix together the water, tamari, tahini and curry powder. Pour the sauce over the vegetables and mix in well. Allow to marinate before serving.

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  1. Diana Walker says:
    November 3, 2012 at 4:05 pm

    This looks like a great, easy and delicious recipe. I have some cauliflower in the fridge, so I’m really happy to see this recipe. Thanks!
    Diana

    Reply

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