RSS Feed for This PostCurrent Article

Curried Cauliflower Salad

A simple to make and healthy dish




Two & half cups of cauliflower, chopped into small pieces

1/2 onion, peeled and diced

One and a half cups carrots, grated

3 tsp. tamari (or  braggs liquid aminos)

1/4 cup raw tahini

1 tsp. curry powder (mild)

1/4 cup water.



1. Place the prepared vegetables in a serving dish.

2. In a cup mix together the water, tamari, tahini and curry powder.

3. Pour the sauce over the vegetables and mix in well.

4. Allow to marinate before serving.



FREE  Healthy Living Tips, Recipes & More


Comments (1)

Trackback URL | Comments RSS Feed

  1. Diana Walker says:

    This looks like a great, easy and delicious recipe. I have some cauliflower in the fridge, so I’m really happy to see this recipe. Thanks!

Post a Comment

If you want a picture to show with your comment, go get a Gravatar.

Twitter Updates


You recently came to my employers to do a raw food demonstration for your workplace outreach program. After the program we got together and evaluated this experience. Most of the staff agreed that the food was excellent. Comments made by employees include, “personal and fun, I liked learning how to make food”,” the speaker was excellent and her story has moved me to change my families diet,” “I liked the raw food and the stories as to why the speaker changed to raw food .” The owner of the company was extremely pleased with the education we gave her employees and stated “you are making a difference.”