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Curried Cauliflower Salad

A simple to make and healthy dish




Two & half cups of cauliflower, chopped into small pieces

1/2 onion, peeled and diced

One and a half cups carrots, grated

3 tsp. tamari (or  braggs liquid aminos)

1/4 cup raw tahini

1 tsp. curry powder (mild)

1/4 cup water.



1. Place the prepared vegetables in a serving dish.

2. In a cup mix together the water, tamari, tahini and curry powder.

3. Pour the sauce over the vegetables and mix in well.

4. Allow to marinate before serving.



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Comments (1)

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  1. Diana Walker says:

    This looks like a great, easy and delicious recipe. I have some cauliflower in the fridge, so I’m really happy to see this recipe. Thanks!

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Jean, you are speaking for me from my heart and my soul!! I love your article and that's what I have told people so so many times!!! Do you understand why kids get driven by car to the bus stop and why they get picked up from the bus stop? Every day! 2x!! Not a single step they walk and it's honestly just a couple feet to walk. We had to walk miles!! daily to school. No matter what kind of weather we had to deal with. But we have been much healthier that what kids are today.