1/2 onion, peeled and diced
One and a half cups carrots, grated
3 tsp. tamari (or braggs liquid aminos)
1/4 cup raw tahini
1 tsp. curry powder (mild)
1/4 cup water.
Place the prepared vegetables in a serving dish. In a cup mix together the water, tamari, tahini and curry powder. Pour the sauce over the vegetables and mix in well. Allow to marinate before serving.