Cilantro Chelation Pesto
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INGREDIENTS
4 cloves garlic
1/3 cup brazil nuts
1/3 cup sunflower seeds
1/3 cup pumpkin seeds
2 cups packed fresh cilantro
2/3 cups flaxseed oil
4 tablespoons lemon juice
2 tsp dulse powder
Bragg’s liquid aminos
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DIRECTIONS
1. Process the cilantro and flaxseed oil in a blender until the cilantro is chopped.
2. Add the garlic, nuts and seeds, dulse and lemon juice and mix until the mixture is finely blended into a paste.
3. Add a squirt of Bragg’s liquid Aminos to taste and blend again. Store in dark glass jars if possible. It freezes well, so purchase cilantro in season and fill enough jars to last through the year.
One person suffering from high blood pressure due to mercury poisoning had her blood pressure return to normal after eating 2 teaspoons of this pesto daily for only a week. So whether you need to detoxify heavy metals from your body or just wish to use it as a preventative measure, 2 teaspoons a day is all you need to take.
The metal binds to cilantro and is taken out of the body
I can see eating this with some mozzarella and tomatoes everyday, but am a bit curious. Why does this recipe work?