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INGREDIENTS
1 can garbanzo beans, drained
1 roasted red pepper
1 tablespoon lemon juice (add more to taste)
1 1/2 tablespoons tahini
2 cloves garlic, chopped (add more to taste)
1/2 teaspoon cumin, ground or seeds
1/4 teaspoon salt
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DIRECTIONS
1. Add all ingredients together in a blender or food processor. Process until the mixture is relatively smooth.
2. To make an easier addition of garlic use the small part of a cheese grater. Refrigerate for 1 hour to allow flavors to develop.
3. Can be eaten on chips, pita bread, with olive or tomatoes. Make a great addition to a sandwich.
Makes 8 servings.